The
Ambrette Restaurants in Margate and Rye are to host a ‘Flavours of the
Philippines’ fund raisers in aid of victims of the devastation wreaked on the
Pacific island nation by Typhoon Haiyan
Each
month the two restaurants adopt a different charity to benefit from its
fundraising activities and chef patron Dev Biswal was moved to arrange two
special dinners, the proceeds of which will be donated to Oxfam and Red Cross,
having seen the extend of the unfolding tragedy.
Unfortunately
Dev’s knowledge of Filipino cooking was limited in the extreme, so he put the
word out to local suppliers and the restaurants 6,500 Twitter followers, to
help find someone with first hand experience of the cuisine.
Almost
immediately, a local butcher mentioned that the mother of his young apprentice,
Nathan Richardson (16), was born in Manila, is a great cook and has a catering
background since she moved to the UK in 1988.
Dev
immediately contacted Jo Richardson who lives in Ramsgate and the pair began
devising the menu which will be served in Margate on 15th December
in Margate and 22nd December in Rye.
“Filipino cusine has evolved over many centuries from its Austronesian origins and is an amazing fusion of Malay,
Spanish, Chinese and the Americas, as well as other Asian and Latin influences
adapted to indigenous ingredients and the local palate,” said Dev.
Cooking styles also vary widely between the 7,000 island
archipelago, but being from the centrally located Manilla, which has absobed
influences from surrounding islands, Jo has helped desiign a menu reprsentative
of the major elements of the island nation’s culinary heritage.
The dinners will cost £30 a head, of which £5 will go to
victim relief. The Ambrette’s special
events usually sell out and booking is advised.
The restaurants recently held a special celebratory
‘Taste of Kent’ gourmet dinner, featuring a tasting menu comprised of ingredients
of the winners from the Taste of Kent Award for 2013. Dinners at both Margate and Kent sold out almost instantly, with
diners travelling from as far afield as Dartford and Tunbruidge Wells with many
staying over night. The 9-course tasting menu, costing £49 a head, will again
be served on Sunday 1st December, at both restaurants by popular
demand. Details at www.theambrette.co.uk/home/toktastingmenu.aspx
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